To coincide with Mayfair Art Weekend, join us for an informal afternoon of tastings and talks about Hauser & Wirth Somerset and the symbiosis of art and land centred around the farm and food of our Bruton location. Celebrating the book ‘Beyond the Town: Conversations of Art and Land’, this special event features Jules and Steve Horrell (Manager and Chef, Roth Bar & Grill) and Ben Carter (Director, Wild Resources). Introduction at 3 pm with small ‘In Conversation’ talks at 3.15 pm, 3.45 pm and 4.15 pm