‘What Are Gardens For?’ Dinner with Lucas Hollweg

As part of the Hauser & Wirth Somerset Garden Day here at Durslade Farm, we are delighted that Lucas Hollweg will be joining Roth Bar & Grill for a special dinner. Former Sunday Times food writer and author of Good Things to Eat, Lucas is a self-taught cook and food writer respected for his laid-back, homely food. He was also named Winner of Guild of Food Writers Cookery Journalist of the Year in 2012. He will be curating a delicious two-course menu with Chef Steve Horrell from Roth Bar & Grill. Garden toasts Westcombe ricotta, mint, Mallorcan almonds, nasturtium Beetroot, shallot, picked nasturtium, horseradish Pear, Mere Park Blue, fennel, chilli Slow cooked Durslade Farm pork belly from the Inferno Table Agrodolce rainbow chard & shallots, Rosemary & thyme potato, apple aioli September mess Blackberries, plums, Jersey cream, cinnamon meringue, caramelised cobnuts Tickets: £25 per person